The Rocky Top Dining Hall at the University of Tennessee is a campus hub for student life. Spanning three levels, the building features a 1,200-seat dining hall, open kitchens, campus bakery, Chick-fil-A and convenience store. The design embodies modern minimalism with lasting materials like polished terrazzo, porcelain tile, and steel, accented by the university's iconic orange and white checkerboard pattern. A soaring 50-foot vaulted ceiling with exposed beams and central brick fireplace create a campus backdrop to the Smoky Mountains.
Architect: Johnson Architecture
The layout offers a mix of seating options for study, dining, and social gatherings, while open balconies and visible sightlines promote connection across spaces. This modern industrial space seamlessly blends functionality, well-being, and school pride.
